Fried rice with vegetables
How to prepare fried rice
WITH VEGETABLES
When starting your day with some veggie-rich fried rice, you just know it’s going to be a great one. A fried egg on the side and you’re ready to face anything! This fried rice with vegetables recipe is easy to follow and even easier to make in large quantities!
STEP 1: Chop the garlic and onion and cut the carrot and beans in small pieces.
STEP 2: Fry the rice and put aside. Heat the oil in a frying pan and add garlic, onion, carrot and green beans.
STEP 3: Add the kidney beans, sweet corn bell pepper, salt and pepper. Mix all with the fried rice
Ingredients for the fried rice with vegetables recipe serves 4 people
This is what you will need
3 cups Cooked rice
1 whole Garlic
1 Onion
1/2 can whole sweet corn
Carrot – chop cubes style
100 g Green beans
100 g drained red kidney beans
1/2 Bell pepper
1 tbsp Cooking oil
1/2 tsp ground Coriander
1/2 tsp Salt
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