A classic deep fried dumplings recipe with a vegetarian filling. We all crave some deep-fried snacks from time to time. And now they are healthier than ever!
STEP 1 Grind the beans, and mix with finely cut garlic, onion, coriander and bell pepper. Add the eggs, cornstarch, salt and pepper next.
STEP 2 Take a small scoop or tablespoon for 1 wrapper and make sure it’s closed nicely.
STEP 3 Deep fry the wrapper until golden brown.